EXPERTS
Hjörleifur Einarsson
Professor, head of Faculty of Natural Resource Science
University of Akureyri
/
Akureyri
hei@unak.is
Field of activity
Food Science
Education
- Ph.D. in Food Science from Chalmers University of Technology, Department of Food Science, Göteborg, Sweeden, 1987
Main interests
- Bio-prospecting
- Food safety
- Shelf-life prediction
- Microbial growth models
- Microbiology of marine hydrothermal vent system
- New products from large algae
- Active ingredients for food, feed, and cosmetics (antimicrobials and antioxidants)
- Enzyme hydrolysed proteins for marinating food